M.A. Kitchen
Step 1: Cook the chicken with onion, carrot, celery, garlic, bay leaves, oregano, and salt until tender.
Step 2: Shred the cooked chicken using forks or your hands.
Step 3: Warm the tortillas on a comal or skillet until soft and pliable.
Step 4: Place shredded chicken in the center of each tortilla and tightly roll them up.
Step 5: Fry the rolled tacos in oil until golden and crispy, then serve with your favorite toppings. Enjoy your Chicken Rolled Tacos (Flautas)!