Flautas de Pollo Recipe

Flautas de Pollo Recipe

M.A. Kitchen

Savor the flavors of Mexico with Chicken Rolled Tacos, a must-have at any Mexican party!  Crispy tortillas filled with tender chicken, topped with guacamole, sour cream, and salsa for a delicious experience.

Step 1: Cook the chicken with onion, carrot, celery, garlic, bay leaves, oregano, and salt until tender.

Step 2: Shred the cooked chicken using forks or your hands.

Step 3: Warm the tortillas on a comal or skillet until soft and pliable.

Step 4: Place shredded chicken in the center of each tortilla and tightly roll them up. 

Step 5: Fry the rolled tacos in oil until golden and crispy, then serve with your favorite toppings. Enjoy your Chicken Rolled Tacos (Flautas)!

Satisfy your cravings with Flautas de Pollo!

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M.A. Kitchen