Easy  Tacos de Camarón

Easy  Tacos de Camarón

M.A. Kitchen

Elevate your taco night with these delightful Mexican shrimp tacos.  Crispy shrimp, chunky coleslaw, creamy chipotle sauce, and warm tortillas combine for a coastal delight! 

Step 1: Combine cabbage, tomatoes, onion, cucumber, carrots, cilantro, chilies, lime juice, oregano, and salt to make the slaw. 

Step 2: Mix flour, garlic powder, paprika, baking powder, salt, black pepper, egg, and beer to create a batter. Chill in the fridge for 30 minutes. 

Step 3: Coat shrimp in the batter and fry in hot oil until golden and crispy. Drain on a rack or strainer. Repeat for all shrimp. 

Step 4: Heat tortillas until soft and place a warm corn tortilla on a plate. Add fried shrimp and top with slaw. 

Step 5: Repeat for remaining tortillas and serve Mexican shrimp tacos with chipotle sauce and lime. Enjoy!

Try this Mexican Shrimp Tacos now!

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