Step 1: Make piloncillo syrup by boiling water, piloncillo, and spices, then keep it warm.
Step 2: Separate and beat egg whites with salt, then mix in yolks.
Step 3: Dip bread slices in egg mixture, fry until golden, and drain on paper towels.
Step 4: Place fried slices in the warm piloncillo syrup for 10 minutes.
Step 5: Drizzle syrup over Torrejas and enjoy!