Easy Mexican Sprinkle Cookies

Easy Mexican Sprinkle Cookies

M.A. Kitchen

Mexican sprinkle cookies are buttery and crumbly. These traditional treats are easily found in Mexican bakeries, perfect for treating yourself and loved ones.

Step 1: Preheat the oven to 350°F (175°C) and cream together softened butter, lard, and sugar in a large bowl until fluffy, then line baking sheets with parchment paper. 

Step 2: Add egg, salt, and vanilla extract; mix until combined. 

Step 3: Sift flour, baking powder, and baking soda in another bowl, then gradually add to wet ingredients. 

Step 4: Roll out the cookie dough, cut it with a 3.5-inch (9cm) cutter, and brush with milk or water. 

Step 5: Coat the cookies in sprinkles, bake for 20-25 minutes until slightly browned, and let them cool before enjoying. 

Enjoy this  freshly baked Mexican Sprinkle Cookoes!

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