Mexican Green Rice

M.A. Kitchen M.A. Kitchen

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Step 1: Add roasted poblano peppers, garlic, onion, cilantro, and 1 cup of vegetable stock in a blender . Get the recipe

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Step 2: Blend for 1-2 minutes or until nicely pureed. Get the recipe

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Step 3: Heat oil in a pan and toast rice until slightly golden. Rice need to be rinsed and drained before toasting. Get the recipe

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Step 4: Add green salsa and corn kernels. Mix to blend the flavors. Get the recipe

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Step 5: Cover the pan and allow to cook the green rice for 15-17 minutes. Get the recipe

Enjoy with your favorite Mexican dishes...

MA Kitchen

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