Step 1: Add roasted poblano peppers, garlic, onion, cilantro, and 1 cup of vegetable stock in a blender .
Step 2: Blend for 1-2 minutes or until nicely pureed.
Step 3: Heat oil in a pan and toast rice until slightly golden. Rice need to be rinsed and drained before toasting.
Step 4: Add green salsa and corn kernels. Mix to blend the flavors.
Step 5: Cover the pan and allow to cook the green rice for 15-17 minutes.