M.A. Kitchen
16 corn tortillas Queso fresco onion (diced, sliced) sesame seeds oil for frying
1 small jar Mole Doña Maria 2 ½ cups chicken broth ¼ tablet Abuelita chocolate 1 tsp brown sugar ½ tsp ground cinnamon
1 ½ lb chicken thighs or drumstick ½ Tbsp oregano ½ medium onion 1 garlic clove salt (to taste)
Step 1: Cook chicken with the spices and shred it. Strain the broth and set everything aside.
Step 2: Make the mole sauce with Doña Maria mole paste, chicken broth, chocolate, brown sugar, and cinnamon.
Step 3: Slightly fry tortillas on both sides, then place over kitchen towels to absorb excess oil.
Step 4: Dip tortillas into the mole sauce making sure they cover on both sides.
Step 5: Place flat on a plate and top with chicken, diced onion, and queso fresco cheese.
Step 6: Roll tortillas or fold them. Place on a serving plate and top with more mole sauce, cheese, onions, and sesame seeds.