Step 1: Remove husks and silk, then wash and dry the corn.
Step 2: Boil the corn kernels with onion, cilantro, butter, and salt until tender (8-10 minutes).
Step 3: Remove the pan from the heat and let the mixture cool to room temperature.
Step 4: In each cup, layer corn kernels, cream, cheese, and hot sauce. Serve with a spoon and a lime wedge. Enjoy