m.a. kitchen
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The chips. In a serving plate, make a layer of tostitos corn chips. You can use any type of tostitos: natural, spicy, etc.
Add fruit. Next, add a layer with diced fruit and veggies such as mango, jícama, cucumbers, etc.
Add the fun. Add tamarind Mexican candies, spicy chips, and crunchy Japanese peanuts.
The spicy kick. Drizzle with hot salsas, anything you have available, and then sprinkle chili powder. Finish with a good squeeze of lime...
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