Crispy Tostada Shells

Crispy Tostada Shells

M.A. Kitchen

Discover the art of crafting Crispy Tostada Shells, delivering a golden brown crunch with each bite.  Perfect for creating delightful tostada dishes topped with your favorite flavorful combinations! 

Step 1: Frying Method Heat 1/2 inch of oil in a medium frying pan over medium heat. 

Step 2: Fry a tortilla for about 10 seconds on each side until light golden brown and crispy, flipping one or two more times for even crispiness. 

Step 3: Remove the tostada shell from the oil and place it on a plate lined with kitchen paper towels to absorb excess oil.  

Step 4: Baking Method Preheat oven to 400°F (200°C). Spread tortillas on baking tray, brush with oil. 

Step 5: Bake 4-5 mins, flip, bake 3-4 mins until golden. Cool 5 mins on wire rack. Serve with favorite toppings. 

Enjoy the deliciously Crispy Tostada Shells with your chosen fillings! 

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