Crispy Picadillo Tacos

Crispy Picadillo Tacos

M.A. Kitchen

Delicious loaded Picadillo Tacos features ground beef, veggies, and spices in crispy corn tortillas. This recipe is so easy to make and perfect for crowds. 

Step 1: Heat oil in a pan over medium-high heat, sauté bell peppers and onion.

Step 2: Simmer seasoned ground beef with tomatoes until cooked and juices reduce, about 10-15 minutes.  

Step 3: Warm tortillas, fill with picadillo, and fold it in half.

Step 4: Fry tacos in oil, pressing down edges until crispy on both sides. 

Step 5: Open tacos, garnish with lettuce, tomato, cream, salsa, and cheese. Enjoy!

Satisfy the crowd with these flavorful  Picadillo Tacos!

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