Creamy Espagueti Blanco

M.A. Kitchen M.A. Kitchen

Try this easy Creamy Espagueti Blanco recipe! This Mexican White Spaghetti is a quick, simple delight with white sauce, perfect as a versatile side or quick lunch topped with queso fresco.

Step 1: Boil water in a pot and add salt. Cook spaghetti as directed. Get the recipe

Step 2: As pasta cooks, sauté ham in heated oil and butter until slightly browned. Get the recipe

Step 3: Combine cream, bouillon, spices, and pasta water in pan. Simmer until sauce thickens. Get the recipe

Step 4: Toss drained pasta in the sauce. Serve with queso fresco and parsley. Get the recipe

Enjoy your Creamy Espagueti Blanco!

MA Kitchen

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