Creamy Espagueti Blanco

Creamy Espagueti Blanco

M.A. Kitchen

Try this easy Creamy Espagueti Blanco recipe!  This Mexican White Spaghetti is a quick, simple delight with white sauce, perfect as a versatile side or quick lunch topped with queso fresco. 

Step 1: Boil water in a pot and add salt. Cook spaghetti as directed. 

Step 2: As pasta cooks, sauté ham in heated oil and butter until slightly browned. 

Step 3: Combine cream, bouillon, spices, and pasta water in pan. Simmer until sauce thickens. 

Step 4: Toss drained pasta in the sauce. Serve with queso fresco and parsley. 

Enjoy your Creamy Espagueti Blanco! 

01 Chipotle Potato Salad

02 Salpicon  de Res

03 Espagueti  Rojo

more stories from

MA Kitchen