M.A. Kitchen
Step 1: Clean and chop potatoes, then boil with a pinch of salt till fork-tender.
Step 2: Drain and cool cooked potatoes.
Step 3: Blend cream, mayo, chipotle, green onion, cilantro, salt, and pepper for the dressing.
Step 4: Mix cooled potatoes with dressing and red onion.
Step 5: Chill for 20-30 mins, garnish with green onions and chipotle powder before serving.