Try this versatile Mexican Caviar recipe—a zesty blend of beans, veggies, and tangy dressing. Perfect for dipping, salads, or BBQ toppings, it's an effortless crowd-pleaser with no cooking required!
Ingredients needed:
Corn — use canned, frozen, or fresh corn.Beans — I used black-eyed peas and black beans.Cherry tomatoes — cut into quarters.Avocado — for creaminess.Bell peppers — use red and green peppers.Onions — I used red onions.Chili peppers — fresh green chilies like jalapeño peppers, chopped.Cilantro — chopped.