Mexican Street Corn Slaw Recipe

Mexican Street Corn Slaw Recipe

M.A. Kitchen

Elevate your fiesta with Mexican Street Corn Slaw recipe! Sweet, tangy, and mildly spicy, this flavorful side dish transforms elote's essence into a perfect BBQ companion! 

Step 1: Preheat grill pan on medium-high. Grill corn 10-15 mins, rotating with tongs.

Step 2: Cool grilled corn on a plate, then carefully cut kernels from the cob with a knife. 

Step 3: Combine the corn kernels with cabbage, onions, jalapeños, and ⅔ of the queso fresco.

Step 4: Whisk dressing with cream, lime juice, spices, salt, and pepper. 

Step 5: Toss veggies with dressing, chill 20-30 mins, top with remaining queso fresco. 

Sweet, tangy, and subtly spicy, perfect for fiestas and BBQs! 

01 Mango Pico de Gallo

02 Mexican Pickled Onions

03 Mexican Cowboy Caviar

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