Mexican Street Corn Slaw Recipe

M.A. Kitchen M.A. Kitchen

Elevate your fiesta with Mexican Street Corn Slaw recipe! Sweet, tangy, and mildly spicy, this flavorful side dish transforms elote's essence into a perfect BBQ companion!

Step 1: Preheat grill pan on medium-high. Grill corn 10-15 mins, rotating with tongs. Get the recipe

Step 2: Cool grilled corn on a plate, then carefully cut kernels from the cob with a knife. Get the recipe

Step 3: Combine the corn kernels with cabbage, onions, jalapeños, and ⅔ of the queso fresco. Get the recipe

Step 4: Whisk dressing with cream, lime juice, spices, salt, and pepper. Get the recipe

Step 5: Toss veggies with dressing, chill 20-30 mins, top with remaining queso fresco. Get the recipe

Sweet, tangy, and subtly spicy, perfect for fiestas and BBQs!

MA Kitchen

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