Espagueti Rojo

Espagueti Rojo

M.A. Kitchen

Espagueti Rojo is a popular Mexican dish made with spaghetti noodles coated in a flavorful tomato-based sauce with cream cheese. It's a dish that can be made in 30 minutes! 

Step 1: Make the tomato sauce by boiling tomatoes for about 10 minutes.

Step 2: Remove the peel of the tomatoes, chop them in half, and scrape out the seeds. Add 1 cup of water, onion, garlic, and oregano. Until smooth, blend.

Step 3: Heat oil in a large pan, add butter and wait for it to melt. Add the tomato sauce, season, and cook for 5 minutes or until the sauce darkens and thickens. 

Step 4: Add cream cheese or Mexican crema and stir until well-combined. Season and let it simmer for 3 minutes or until the sauce thickens.

Step 5: Add the cooked pasta onto the sauce and stir for 1 minute for a nicely coated and creamy pasta. Serve and enjoy!

Satisfy your pasta cravings with this easy but creamy Espagueti Rojo!

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