Mustard  Chicken Thighs 

M.A. Kitchen

Pollo a la Mostaza

Ingredients needed:

For the chicken: skinless and bone-in chicken thighs Dijon mustard olive oil onion powder garlic powder salt and pepper For the mustard sauce: chicken stock Mexican or heavy cream garlic onion flour + water  oregano butter  salt

Step 1: Add  Dijon mustard olive oil, garlic and onion powder on to the chicken. Season with salt and pepper.

Step 2: Cook chicken thighs in a pan until crispy and cooked through. Transfer to a plate.

Step 3: Add the butter to the pan and sauté the onion and garlic.

Step 4: Pour in the chicken stock, then add oregano and the remaining Dijon mustard.

Step 5: Return chicken thighs to the pan and stir in the heavy cream and the mixture of flour + water. Simmer and adjust salt to taste.

Perfect to serve with buttery rice!

01 Chicken birria + tacos

02 Tacos Gobernador

03 Crispy Tacos

more stories from

MA Kitchen