Step 1: Soak chilies, blend with roasted tomatoes, onion, spices, water, and vinegar into a smooth sauce.
Step 2: Coat meat with chili sauce, add water, salt, then pressure cook for 40 minutes and natural release.
Step 3: Follow package instructions for noodles; boil eggs separately and marinate. Divide noodles into bowls.
Step 4: Add chopped birria meat, pour hot consomé, top with sliced boiled egg, onions, cilantro.
Step 5: Garnish with lime and chili oil. Enjoy your Beef Birria Ramen!