Step 1: Combine flour, lard, and salt in a mixer, adding water until a soft dough forms. Knead until elastic.
Step 2: Cover the dough and let it rest for 15 minutes. Then, shape it into a ball on a floured surface.
Step 3: Divide the dough into 12 pieces, shaping them into balls. Cover and let them rest for 10 minutes.
Step 4: Flatten balls into thin rounds, cook in a hot skillet until golden with bubbles, flipping for even cooking.
Step 5: Place cooked tortillas between towels to keep them warm and soft. Repeat until all dough is used.