Step 1: Cook hominy and chicken in a pot, then remove onion and garlic, setting chicken aside.
Step 2: Blend tomatillo salsa with herbs and veggies until smooth.
Step 3: Mix green sauce with hominy and simmer briefly.
Step 4: Shred chicken and optionally make spicy salsa.
Step 5: Serve pozole verde in bowls with chicken, toppings, and optional spicy salsa. Enjoy!