Agua de Jamaica

Agua de Jamaica

M.A. Kitchen

Enjoy the homemade delight of Agua de Jamaica!  A refreshing blend of tartness and sweetness, adored by the whole family! 


- 2 cups dried hibiscus flowers (known as jamaica) - 1 cup sugar - 12 cups water (divided)


Step 1: Combine hibiscus flowers and 4 cups of water in a saucepan. Boil over medium heat.


Step 2: Reduce heat, simmer for 10 mins. Turn off heat, let it cool completely.


Step 3: Strain into a bowl, pressing flowers. Transfer to a pitcher, add sugar, mix to dissolve. 


Step 4: Mix in remaining water, adjust sweetness. Serve over ice or chill before serving.

Take a sip of this refreshing Agua de Jamaica!

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