Tostilocos is a delicious, versatile and fun Mexican snack that is perfect for every occasion.

This is one of the most commonly found and versatile snack options in Mexico. It is also one the most loved street food from everyone, kids included! 

A platter with tostilocos and various ingredients scattered.

What are tostilocos?

The word tostilocos comes from two words: Tostitos, a famous Mexican brand of tortilla chips and the Spanish word “loco”, which means “crazy”. So, tostilocos means crazy tortilla chips.

Despite its fame, the history of this snack is not very old. It came into the light in the 1990s in Tijuana, Mexico. It is said that the mastermind behind this utterly simple yet amazingly tasteful recipe was Javier Rodríguez. The original recipe consisted of ingredients like tortilla chips, cucumber, cueritos (pickled pork rinds), rueditas, jícama, Japanese peanuts, chamoy, lime juice, and hot sauce. The recipe become so popular that it made him win so many culinary awards as well.

Today, you can easily make this amazing snack at home. All you need is a bag of Tostitos chips (or other corn chips) and a few ingredients of your choice.

A close up of tostitos snack.

Ingredient breakdown and substitutes

There are several ways you can make this snack. It is all about the combination of different textures and flavors. Here is a perfectly easy and tasteful tostilocos recipe that is very close to the traditional one. We will share some substitute ideas for your convenience as well:

  • Plain Tostitos: the main ingredient of this snack are the Tostitos. You can either use plain Tostitos or flavored ones as well. Sabritas is a famous Tostitos brand that is commonly used for this dish. However, if you can’t find that use any type of corn chips, even homemade!
  • Takis Fuego chips: These are flavoured chips made from corn and perfect for adding texture and flavour; you can replace Takis Fuego with other spicy chips like cheetos, fritos, etc.
  • Tamarind Mexican candies: These are delicious candies made with tamarind pulp, sugar, chilli and salt. As a result, you get sweet, spicy, salty and tart flavour all at once. The most popular tamarin candies include the Pulparindo brand. However, if you don’t find these, you can use dried fruit like mango, apricots, and even raisins!
  • Japanese peanuts: Japanese peanuts are delicious and crunchy. They are peanuts coated with flour dough and deep-fried. If you don’t want to use Japanese peanuts, you can use regular peanuts or even spicy ones.
  • Hot salsa: Use any Mexican hot salsa brand you prefer, or make our Valentina copycat recipe.
  • Chamoy salsa: Chamoy is a delicious sweet and sour condiment that goes well with so many things. It is made with apricot, plums or mango. 
  • Tajín powder: It is a famous Mexican spice mix made from dehydrated lime, dried chilli, and salt. It has a unique spicy and tangy flavour. Use any chili powder works fine for this recipe.
Mexican snacks, chips, salsas, candies and tostitos displayed and labeled.
  • Mango: Fresh, juicy, sweet and delicious mangos cut into chunk add flavour and freshness to the dish. Nice replacements are: strawberries, kiwi and/or pineapple.
  • Cucumber: Chopped cucumbers also brings freshness to the dish. Cucumber has a clean taste and a crunch that everyone loves and it also helps with the spiciness.
  • Jícama: Jícama is another super healthy ingredient but is not easy to find outside Mexico. Replace with: Daikon, pears or apples.
  • Lime: No Mexican food is complete without juice from freshly squeezed lime. You can use lemon instead as well.
Fruit to make tostilocos labeled.

How To Make Tostilocos

  • Arrange Tostitos on a large serving platter.
  • Place on top of chips the fruit.
  • Then add Tamarind candies, Takis chips and Japanese peanuts.
  • Drizzle with hot salsa, lime juice and Chamoy salsa (you can also use only one kind of salsa).
  • Sprinkle with Tajín powder and serve immediately.
Tostilocos chips on a platter.

Watch How To Make It

More Mexican Snacks

  • Pepinos Locos – Cucumbers cups filled with fruit, chips and drizzled with salsa.
  • Mexican fruit cups – A healthy snack that you can customize for everybody.
  • Sandía Loca – Super fun and colorful, watermelon shell is used as a bowl filled with fruit salad, candies and salty snacks.
Tostilocos recipe.

Tostilocos: Mexican snack

PREP 10 minutes
5 from 1 vote
Print Pin Rate
Servings: 4
Author: Maricruz


  • 3 small bags of plain Tostitos (3 oz each)
  • 1 small bag Takis fuego chips (2.5 oz)
  • ¼ cup tamarind Mexican candies (pulparindo or other kind)
  • 1 cup mango (chopped)
  • 1 large cucumber (chopped)
  • 1 cup jicama (chopped)
  • 1 cup Japanese peanuts (Japanese peanuts)
  • hot salsa (as needed)
  • Chamoy salsa (as needed)
  • Tajín powder (as needed)
  • 1 lime (juice)


  • Arrange Tostitos on a large serving platter.
  • Place fruit on top.
  • Add Tamarind candies, Takis chips and Japanese peanuts.
  • Drizzle with hot salsa, lime juice and Chamoy salsa (you can also use only one kind of salsa).
  • Sprinkle with Tajín powder and serve immediately.
Calories: 282kcal | Carbohydrates: 23g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 19mg | Potassium: 550mg | Fiber: 7g | Sugar: 12g | Vitamin A: 514IU | Vitamin C: 29mg | Calcium: 70mg | Iron: 2mg
Don’t miss any recipe.Subscribe for free to our Newsletter!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

One Comment