17 Homemade Vegan Recipes for Lunches, Dinners, and More

Plant-based cooking offers endless possibilities for creating satisfying, flavorful meals. This collection features homemade vegan recipes perfect for everything from quick lunches and hearty dinners to snacks, sides, and desserts. Whether you’re following a vegan lifestyle or simply looking to add more plant-based dishes to your menu, these recipes make every meal both delicious and satisfying.

Ceviche de Soya

Image Credit: Maricruz Avalos >Flores.

This vegan soy ceviche combines textured soy protein, fresh vegetables, lime juice, and cilantro for a light, refreshing dish. Perfect for serving on tostadas or sharing at gatherings. Get the recipe.

Wild Rice Mushroom Soup

Wild rice mushroom soup on a bowl.
Photo Credit: Planted in the Kitchen.

Wild rice, mushrooms, vegetables, coconut milk, and spinach come together in a rich, comforting soup perfect for chilly days. Get the recipe.

One Pot Mexican Quinoa

Close-up of Mexican quinoa in a white bowl.
Image Credit: Maricruz Avalos Flores.

This one-pot Mexican quinoa combines quinoa, black beans, corn, and bold spices in a hearty, protein-packed meal. Easy to make and full of flavor, it’s perfect for any night of the week. Get the recipe.

Turmeric Quinoa Power Bowls

Turmeric quinoa bowl with a spoon.
Image Credit: Jar of Lemons.

This quinoa bowl is a flavorful and satisfying meal. The quinoa, potatoes, chickpeas, and kale are seasoned to perfection and drizzled with a sweet and tangy lemon tahini dressing. It’s a healthy and delicious option that’s ready in just 30 minutes. Get the recipe.

Vegan Taco Quinoa

Vegan taco quinoa close-up.
Image Credit: Kalejunkie.

This recipe is a flavorful, protein-packed meal that’s as satisfying as it is nutritious. Made with fluffy quinoa, seasoned black beans, crunchy veggies, and a zesty homemade taco-inspired dressing, every bite is bursting with bold flavors. Get the recipe.

Vegan Cabbage Soup with Sausages 

Hungarian vegan cabbage soup in a bowl.
Image credit: My Pure Plants.

This Hungarian soup stands out with its robust flavors derived from a generous infusion of smoked sweet paprika powder and vegan sour cream. In addition to a substantial amount of cabbage, the soup features a medley of ingredients including potatoes, carrots, tomatoes, peppers, and vegan sausages. Get the recipe for Vegan Cabbage Soup.

Butternut Squash Chickpea Curry 

Chickpea butternut vegan curry close-up.
Image Credit: Slimming Eats.

This vegan-friendly dish is packed with nutrients and offers a delightful blend of spices and textures. It’s a hearty and satisfying meal that’s sure to please everyone. Get the recipe.

Instant Pot Vegan Red Lentil Soup

Instant pot red lentil soup in a bowl.
Image Credit: Fox and Briar.

This vegan soup is a hearty and healthy meal that’s easy to make thanks to the pressure cooker. Inspired by a Turkish recipe, this flavorful soup is packed with protein and fiber. Enjoy this comforting and nutritious dish tonight. Get the recipe.

Vegan Shrimp

Vegan shrimp with dipping sauce on the side.
Photo Credit: Six Hungry Feet.

Embrace the magic of plant-based cuisine with this Vegan Shrimp! Made from king oyster mushrooms, nori, and spices, these crispy delights surprise your taste buds. Paired with homemade tartar sauce, they’re the perfect appetizer, showcasing the wonders of plant-based cuisine. Get the recipe: Vegan Shrimp.

Vegan Pumpkin Pancakes

Stack of vegan pancakes with drizzle of maple syrup.
Photo Credit: Vegan Huggs.

This warm and cozy breakfast is made with pumpkin puree, spices, and your favorite toppings. Each spoonful is a taste of autumn, perfect for chilly mornings. Get the recipe.

Spicy Pumpkin Soup

Spicy pumpkin soup on a bowl.
Photo Credit: Urban Farmie.

Get cozy with this Spicy Pumpkin Soup! Roasted pumpkin, onions, and garlic meet aromatic curry spices, blended to creamy perfection with vegetable stock and coconut milk. Garnish with toasted pumpkin seeds for a delicious, vegan-friendly autumn delight! Get the recipe: Spicy Pumpkin Soup.

Champiñones a la Mexicana

Champiñones a la mexicana on a bowl.
Photo Credit: Maricruz Avalos Flores.

This earthy Mexican side dish features sautéed mushrooms, onions, tomatoes, and jalapeños, creating a flavorful medley. Served with a touch of garlic and parsley, it’s a comforting and aromatic addition to any fall meal! Get the recipe: Champiñones a la Mexicana.

Mushroom Bourguignon

Mushroom bourguignon on a plate.
Photo Credit: A Cedar Spoon.

A vegan delight simmered in a sweet red wine sauce. Tender mushrooms, carrots, and onions meld in a fragrant blend of oregano, thyme, and garlic. Perfectly paired with creamy mashed potatoes or velvety polenta, it’s a comforting, hearty meal for any occasion! Get the recipe: Mushroom Bourguignon.

Pumpkin Pasta Sauce

Pumpkin pasta sauce on a bowl with spoon and fork.
Photo Credit: Dana’s Table.

Treat yourself to a rich and creamy 30-minute Dairy-Free Pumpkin Pasta Sauce! Tender sautéed celery, onion, and garlic combine perfectly with smooth pumpkin puree, enhanced with warming notes of nutmeg and sage. Toss with perfectly cooked pasta for a comforting and indulgent meal that’s full of flavor. Get the recipe.

Creamy Pumpkin Hummus

Dipping tortilla on pumpkin hummus.
Photo Credit: Naturallie Plant Based.

Indulge in the flavors of fall with this Creamy Pumpkin Hummus! Velvety pumpkin meets chickpeas, tahini, and a blend of aromatic spices, creating a delightful sweet and savory dip. Perfectly paired with pita, veggies, or chips, it’s the ultimate autumn snack! Get the recipe: Creamy Pumpkin Hummus

Vegan Pumpkin Spice Oatmeal Cookies

Various vegan pumpkin spice oatmeal cookies.
Photo Credit: Through The Fibro Fog.

Warm spices, sweet maple syrup, and smooth pumpkin puree come together in a simple recipe that bakes in just 10-12 minutes, offering a quick and delicious homemade dessert. Get the recipe.

Fried Vegan Mushroom Wontons

Fried vegan mushroom wontons with sweet chili sauce on a plate.
Photo Credit: Oh My Veg.

These vegan mushroom wontons are filled with mushrooms, ginger, and garlic, then fried until crispy and golden. Perfect with sweet chili sauce for dipping. Get the recipe: Fried Vegan Mushroom Wontons.

Leave a Reply

Your email address will not be published. Required fields are marked *