These fresh, spicy, and authentic Salsa Verde recipes are a must-try for any spicy-lover. From traditional classics to innovative twists, these easy-to-follow recipes are sure to become your new favorites. Our favorites are Guacamole Salsa Verde and Creamy Poblano Sauce, but this collection have something for everyone!

Guacamole Salsa Verde

Photo Credit: Maricruz Avalos Flores.

Combine ripe avocados with green chilies, tomatillos, and cilantro, creating a creamy, herb-infused delight. This cherished Mexican sauce merges the essence of guacamole with tomatillo salsa, adding a touch of taco perfection. Get the recipe: Guacamole Salsa.

Classic Salsa Verde

Mexican salsa verde on a jar with tomatillos on the background.
Photo Credit: Maricruz Avalos Flores.

Blend tomatillos, green chili peppers, cilantro, and onions for a bright, herb-infused flavor. Enhance tacos, sopes, or quesadillas, or use them as a base for enchiladas and stews. Simple and delicious! Get the recipe: Salsa Verde.

Salsa Asada Verde

Dipping a spoon in a jar of salsa asada verde.
Photo Credit: Maricruz Avalos Flores.

Use green tomatoes for a tangy twist on traditional tomatillo salsa. Roast with chili peppers, onions, and garlic for a fiery kick. Perfect as a condiment or base sauce – a tasty alternative for those without tomatillos! Get the recipe: Salsa Asada Verde.

Creamy Poblano Sauce

A bowl of creamy poblano sauce.
Photo Credit: Maricruz Avalos Flores.

Creamy Poblano Sauce is a game-changer! Roasted poblanos, cream, garlic, salt, and cilantro create a zesty, slightly smoky delight. Perfect on tacos, pasta, or as a dip. Get the recipe: Creamy Poblano Sauce.

Salsa de Guajes

Salsa de guajes in a molcajete with some corn chips and fresh guajes on the side.
Photo Credit: Maricruz Avalos Flores.

Experience the flavors of Mexico with Salsa de Guajes! Blend guaje seeds, tomatillos, and jalapeño for a spicy, authentic kick. Elevate your meals with this traditional Mexican delight—rich, spicy, and utterly delicious. Get the recipe: Salsa de Guajes.

Fake Guacamole

Fake guacamole sauce.
Photo Credit: Maricruz Avalos Flores.

With zucchini as the secret star, this salsa perfectly replicates the iconic Mexican salsa. Budget-friendly, tasty, and ideal for drizzling over your favorite tacos, quesadillas, burritos, or any other Mexican delight – just like the real deal with avocados! Get the recipe: Fake Guacamole.

Serrano Salsa

Dipping a chip on a bowl of serrano salsa.
Photo Credit: Maricruz Avalos Flores.

In just 10 minutes, blend raw serrano peppers, onions, garlic, and cilantro for a zesty, fiery topping. Perfect on tacos, quesadillas, and more. Try it also on steaks, eggs, or grilled chicken—deliciously versatile! Get the recipe: Serrano Salsa.

Jalapeno Salsa

Jalapeno salsa with a jalapeno pepper on the side.
Photo Credit: Maricruz Avalos Flores.

Whip up a quick delight with this creamy Jalapeño Salsa! Just 5 ingredients create a mild-spicy flavor. Blend fresh jalapeños, onion, garlic, and oil for a creamy, dairy-free sauce. Perfect for tacos and quesadillas. Get the recipe: Jalapeno Salsa.

Peach and Tomatillo Salsa

A bowl of peach tomatillo salsa.
Photo Credit: Urban Farm and Kitchen.

Whip up summer magic with Peach and Tomatillo Salsa, a fresh, flavorful dip. Ideal for peak peach season, enjoy it with tortilla chips, tacos, or grilled delights. Get the recipe: Peach and Tomatillo Salsa.

Avocado Salsa Verde

Avocado salsa verde on a bowl with garnish.
Photo Credit: Wholesome Yum.

Creating a creamy avocado salsa verde is much simpler than it sounds! When seeking a change from regular tomato salsa, try this easy-to-make roasted tomatillo avocado salsa. Get the recipe: Avocado Salsa Verde.

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