Tacos and tostadas are beloved for their versatility, bold flavors, and endless topping possibilities. This collection features a variety of recipes that range from traditional favorites to creative new combinations, all packed with fresh ingredients and satisfying textures. Whether you’re planning a casual weeknight dinner, a festive gathering, or a fun lunch, these tacos and tostadas bring plenty of flavor and crunch to the table.
Tostadas de Surimi
These surimi tostadas come together in just 15 minutes, making them a quick and flavorful option for lunch or entertaining. Fresh, light, and easy to prepare, they’re as impressive as they are simple. Get the recipe.
Pulled Pork Tostadas
This tostada recipe stands out among countless others. The combination of tender pork, a crisp base, tangy cheese, and fresh pico de gallo creates an exceptional flavor profile that is truly unforgettable. Get the recipe: Pulled pork tostadas.
Tostadas de Tinga
Shredded chicken and onions in a tasty sauce of tomatoes and chipotle peppers. Top the mixture on a crispy tostada along with pickled onions, avocado, and cream. Get the recipe: Tostadas de Tinga.
Bean Tacos
These bean-filled tacos are a quick and satisfying comfort food, with corn tortillas stuffed with seasoned beans and cooked until golden and crispy. Get the recipe.
Vegetarian Tostadas de Frijoles
Spread refried beans on a crispy tortilla, add lettuce, and top with pico de gallo. Customize with veggies, cheese, and your favorite toppings. Get the recipe: Vegetarian Tostadas de Frijoles.
Tacos de Requesón
These crispy tacos are filled with creamy cheese and roasted poblano peppers, then fried until golden for a crunchy, satisfying bite. Get the recipe.
Tostadas de Camaron
Spread avocado on a crispy tortilla, pile on shrimp, and veggies, and drizzle with creamy chipotle salsa. Perfect for a fresh and flavorful snack along with your favorite drink. Get the recipe: Tostadas de Camaron.
Salmon Tacos With Slaw
These salmon tacos with slaw come together in about 20 minutes and make a fresh, easy option for any night of the week. Get the recipe.
Tostadas de Picadillo
Classic picadillo takes center stage on these flavorful tostadas. Whether homemade or using leftovers, this versatile mixture transforms ordinary tostadas into a satisfying meal, perfect for lunch or dinner. Get the recipe: Tostadas de Picadillo.
Tacos With Scrambled Eggs
Great for busy mornings or relaxed weekends, these breakfast tacos come together with simple, easy-to-find ingredients like eggs, tomatoes, onions, and a touch of heat. Get the recipe.
Chorizo Tostadas
Create a tasty Chorizo Tostada for family dinners! Cook seasoned chorizo, load onto crispy tortillas, and add diverse toppings. Perfect also for parties where you can set up a Tostada Bar with bowls of toppings and salsas for everyone to get creative. Get the recipe: Chorizo Tostadas.
Leftover Steak Tacos
Leftover steak tacos are packed with bold flavor and perfect for an easy weeknight dinner, finished with fresh onions, cilantro, and a smoky chipotle drizzle. Get the recipe.
BBQ Chicken Tostadas
Pile smoky-sweet chicken on crispy tostadas, add Mexican slaw, and drizzle with mayo-chipotle sauce. Enjoy this easy Mexican-American fusion any day of the week! Get the recipe: BBQ Chicken Tostadas.
Pollo Asado Tacos
These street-style tacos are filled with grilled chicken, often called pollo asado, and finished with a crunchy cabbage slaw and a creamy cilantro sauce. Get the recipe.
Adobo Beef Tostadas
Made with tender adobo beef and your favorite toppings, these crispy treats offer a delicious and easy-to-make meal that’s perfect for the whole family. Enjoy the rich and smoky flavors without the need for any additional seasoning packets. Get the recipe.
Homemade Tostada Shells
If you don’t want to use store-bought tostada shells, then get this recipe with lots of tips to make your crispy tortillas at home, it includes the classic way for frying and an alternative recipe for baking the tortillas instead. Get the recipe: Homemade Tostada Shells.
Tacos de Jamaica
Hibiscus flowers, also known as flor de jamaica, create a bold and flavorful meatless taco filling. Served in warm tortillas with favorite toppings, they make a fresh and satisfying meal. Get the recipe.