Xnipec Salsa

cups

If you love bold flavors and aren’t afraid of a little heat, Xnipec is the salsa for you! This traditional Yucatecan salsa packs a punch with fiery habaneros, crisp red onions, and a burst of citrusy goodness. It’s fresh, vibrant, and full of personality

prep 10

total 40

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Ingredients

▢ 3 habanero peppers (seeds and ribs removed)
▢ 1 large red onion
▢ ⅔ cup bitter orange juice (or lime and orange juice, combined)
▢ 1 teaspoon oregano
▢ salt (to taste)

Instructions

Cut the chilies into strips and thinly slice the onion.
Place in a bowl and add orange juice, oregano, and salt. Mix to combine.
Adjust salt to taste and leave he salsa to rest for 30 minutes mixing from time to time.
Transfer the salsa to a bowl and serve or to a jar with a lid and store in the fridge for up to 3-4 days.

Notes

Habaneros are spicy! If you're sensitive, start with one and add more if you dare. Don’t touch your eyes after chopping them!
Xnipec uses bitter orange juice, but orange and lime juice work too. Get that perfect tangy balance.
Want more zest? Add extra lime. Want it milder? Remove the habanero seeds. Add cucumber or radish for crunch. Xnipec is flexible!
This salsa keeps in the fridge for a few days, but it gets spicier over time. Taste it before serving and add citrus if needed.
Xnipec goes great with tacos, grilled meats, seafood, or tortilla chips. It makes everything better!

Nutrition Information