Tostadas de Surimi
8 tostadas
Quick, easy, and delicious, these tostadas de surimi are perfect for a light lunch or impressing guests. Ready in just 15 minutes, they look impressive but are incredibly simple to make!
Ingredients
- 8 tostada shells
- 10 oz surimi
- 2 medium tomatoes (cut into quartered wedges)
- 1 medium red onion (sliced)
- 2 jalapeno peppers (seeded and cut into strips)
- 1 large avocado (diced)
- 2 Tablespoons extra virgin olive oil
- 1 lime
- 1 Tablespoon cilantro (chopped)
- 1 teaspoon oregano
- salt (to taste)
Instructions
- Cut the surimi into small bites and place in a medium bowl.
- Add tomatoes, avocado, onion, cilantro, and jalapeno peppers. Drizzle the olive oil and squeeze the lime juice.
- Season with oregano and salt, mix until everything is nicely coated with the seasonings.
- Place the tostada shells on a platter and distribute the surimi mixture on top of each.
- Serve immediately with a few drops of your favorite hot salsa.
Notes
- Let the mix sit in the fridge for a few minutes before assembling—it’ll taste even fresher and more flavorful.
- Mix everything first, then fold in the avocado last to keep it from getting mushy.
- Assemble just before serving to keep the tostadas crispy and fresh.
Nutrition Information
Serving: 1 tostada | Calories: 200kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 312mg | Potassium: 277mg | Fiber: 4g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 1mg