Salsa Asada Verde With Green Tomatoes
2 cups
Salsa delicious Mexican salsa is made by roasting green unripe tomatoes along with other ingredients like chili peppers, onions, and garlic. It is tarty, tangy, and perfect to enjoy with tacos and quesadillas.
Ingredients
- 1 pound green tomatoes (cut into quarters)
- 2-3 jalapeño or serrano peppers
- 1 small onion (cut into chunks)
- ¼ cup cilantro (about 5-6 sprigs)
- 1 clove garlic
- salt (to taste)
Instructions
- Heat a comal or skillet over medium high heat.
- Add tomatoes, onions, chili peppers, and onions. Roast until everything is nicely soft and charred.
- Place in a blender or food processor along with cilantro, a generous pinch of salt, and ¼ cup of water. Blend to your desired consistency.
- Transfer to a jar or bowl and serve.
Notes
- If the salsa is too tangy and tart to your liking, add 1/2 teaspoon of sugar to balance the acidity.
- You can also roast the veggies in a preheated oven until they are charred and soft. This usually takes about 20-30 minutes at 400°F (200°C).
Nutrition Information
Serving: 1 cup | Calories: 73kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1195mg | Potassium: 565mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1743IU | Vitamin C: 73mg | Calcium: 44mg | Iron: 1mg