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–+ servings
Mexican Beef Salpicón Recipe.

Salpicón de Res

author Maricruz Avalos Flores
4 servings
This refreshing Salpicón de Res combines tender shredded beef, crisp vegetables, and a bright lime dressing. It's perfect for using leftover beef and makes a delicious light lunch or appetizer topping for tostadas.
prep 15 minutes
cook 3 hours
total 3 hours 15 minutes
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Ingredients 
Cups (US) - Metric

For the meat:

  • 1.1 lb beef chuck roast or skirt steak
  • 1 small onion (peeled)
  • 2 garlic cloves (skin on)
  • 2 bay leaves
  • 1 Tbsp salt

For salpicon:

  • 2 ½ cups iceberg lettuce (shredded)
  • 3 medium tomatoes (diced)
  • 1 medium red onion (sliced)
  • 1 medium avocado (cut into cubes)
  • ⅔ cup radishes (sliced)
  • 2 jalapeño peppers (diced)

For dressing:

  • 4 Tbsp extra virgin olive oil
  • 2 limes (juice)
  • 3 Tbsp white vinegar
  • 1 Tbsp dried oregano
  • Salt and pepper

Instructions
 

  • Place the beef, onion, garlic, bay leaves, and salt in a large stockpot. Cover with water, bring to a boil, and simmer until the meat is fork-tender (see notes).
  • Let the beef cool slightly, then shred it and place it in a large bowl.
  • Add the lettuce, tomatoes, onion, radishes, and jalapeños.
  • In a small bowl, whisk together the lime juice, olive oil, vinegar, oregano, salt, and pepper. Pour over the salad and toss to coat.
  • Add the diced avocado and gently mix. Taste and adjust the seasoning if needed.
  • Chill for 15 minutes before serving and enjoy with tostadas or tortilla chips.

Notes

  • Beef cooked in a regular stockpot may take up to 3 hours to become tender. You can also use a slow cooker (8 hours on low), Instant Pot (about 40 minutes), or pressure cooker.
  • Shred the beef while it is still slightly warm for easier handling.
  • Add the avocado just before serving so it keeps its shape.
  • For the best flavor, let the salad rest for 15–20 minutes before serving.
  • Salpicón de res is delicious served with crispy tostadas, tortilla chips, or warm corn tortillas.
Nutrition Information
Serving: 1serving | Calories: 489kcal | Carbohydrates: 19g | Protein: 27g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1869mg | Potassium: 1109mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1182IU | Vitamin C: 44mg | Calcium: 77mg | Iron: 4mg