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Risotto con zucchine recipe.

Risotto Con Zucchine

author Maricruz Avalos Flores
6 servings
Risotto con zucchine e salsiccia is a traditional Italian dish made with Arborio rice, zucchini, sausage, and broth. It is a hearty and flavorful dish that is perfect for lunch or dinner any day of the week.
prep 5 minutes
cook 20 minutes
total 25 minutes
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Ingredients 

  • 1 ¾ cup Arborio rice
  • 1 pound zucchini
  • 2 Italian sausage (sweet or hot)
  • ½ cup yellow onion (finely chopped)
  • 1 clove garlic (finely chopped)
  • ⅔ cup parmigiano reggiano cheese (grated)
  • 2 Tablespoons unsalted butter
  • 3 Tablespoons extra virgin olive oil
  • ½ cup dry white wine (optional)
  • 7-8 cups vegetable broth
  • salt and pepper (to taste)

Instructions
 

  • Heat the olive oil in a large pan and add the sausage. Breaking it up with a spoon, cook until slightly browned.
  • Add the chopped onion and garlic and sauté for 1 minute over medium heat until fragrant and softened.
  • Add the zucchini and cook for 1 minute, then stir in the rice and toast for 2 minutes, stirring constantly.
  • Pour the wine and cook, stirring constantly, until it evaporates completely.
  • Add 1 cup of vegetable stock and mix well. Bring to a simmer and scrap the bottom of the pan to remove any browned bits.
  • Keep adding the hot vegetable stock, one ladleful at a time. After each addition, stir the rice constantly until the stock is absorbed before adding the next ladleful.
  • Continue adding stock and stirring until the rice is al dente, still slightly firm to the bite, and has a creamy consistency. This usually takes about 20-25 minutes in total.
  • Once the rice is cooked, remove the pan from heat. Mix in the butter and Parmigiano cheese.
  • Garnish with more grated cheese and serve immediately.

Notes

  • Place the container with leftovers in the refrigerator within 2 hours of cooking. Properly stored, risotto con zucchine can last for up to 3-5 days.
  • Risotto tends to thicken upon reheating. To restore its creamy texture, add a splash of broth, water, or milk while stirring constantly. Start with a small amount and add more as needed.
Nutrition Information
Serving: 1 serving | Calories: 526kcal | Carbohydrates: 55g | Protein: 14g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 2332mg | Potassium: 383mg | Fiber: 3g | Sugar: 5g | Vitamin A: 939IU | Vitamin C: 15mg | Calcium: 160mg | Iron: 3mg