Add salt and pepper, oregano, vinegar and a good drizzle of extra virgin olive oil.
Mix well, adjust seasonings and let the salad rest for 10 minutes before serving.
Serve with a squeeze of lemon.
HOW TO CLEAN CELERYStart by discarding the most wilted leaves and the white part of the base of the stems. The tenderest leaves as well as the branches can be stored in the freezer (after you wash them and pat dry them) to prepare soups and stews.Wash the stems very well, paying special attention to the hollow part of each piece since that is where the dirt normally accumulates. Using a potato peeler or knife, carefully peel the outer layer of each stalk, to remove the strings that give the celery a tough texture.
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