Mexican Pickled Onions
6 servings
These Mexican pickled onions are often served at taco stands and family gatherings. Their bright color and refreshing bite cut through rich, hearty dishes, making them the perfect companion for everything!
Equipment
- chef's knife & cutting board
- large mixing bowl
- storing jars
Ingredients
- ½ lb red onions
- 1 lime (juice)
- 1 tsp dry oregano
- 1 cup white vinegar
- 1 cup cold water
- salt (to taste)
Instructions
- Peel and slice the onions in rings. Wash them and then add them to a large bowl.
- Add the oregano, salt, and lime juice.
- In a separate bowl, combine water and vinegar, then pour the mixture into the bowl with onions.
- Mix everything for one minute and then adjust salt to taste.
- Let the onions marinate for 10-15 minutes and then serve.
Notes
- These Mexican pickled onions can be eaten straight away after being prepared, but if you want to enjoy their flavor 100% and bring out that marvelous bright color, I recommend that you let them marinate for at least 1 hour.
- If you’re lucky enough to get Mexican oregano, use that one, because it definitely tastes different (and more delicious, in my opinion) and is perfect for this recipe.
- You can prepare this recipe with any type of onions such as white, golden, red (purple), or even spring onions.
Nutrition Information
Serving: 6servings | Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 196mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.3mg