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–+ servings
Jalapeño cheddar cornbread muffins recipe.

Jalapeño Cheddar Cornbread Muffins

author Maricruz Avalos Flores
12 muffins
These cheddar jalapeño corn muffins are quick, easy, and packed with flavor. Whether you serve them with a cozy bowl of soup, alongside your favorite barbecue, or just enjoy one with a little butter and a cup of coffee, they’re always a hit.
prep 10 minutes
cook 20 minutes
total 30 minutes
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Equipment

  • 12-cup muffin tin

Ingredients 

  • 1 cup cornmeal
  • 1 ¼ cup all-purpose flour
  • 2 medium eggs
  • ½ cup Mexican crema (or Greek yogurt)
  • ½ cup whole milk
  • ½ cup vegetable oil (avocado, canola, corn, sunflower)
  • 2 fresh jalapeño peppers (seeded, deveined, and diced)
  • 1 large pickled jalapeno (chopped)
  • 1 cup sharp cheddar cheese (grated)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (177°C).
  • In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  • In a separate bowl, mix together the Mexican crema, milk, oil, and eggs.
  • Pour the wet ingredients into the dry ingredients and stir just until combined. Don't overmix.
  • Stir in the grated cheddar cheese and chopped jalapeño peppers until evenly distributed.
  • Line a 12-cup muffin tin with paper liners and lightly spray with cooking spray.
  • Fill the muffin cups about two-thirds full with batter. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let the muffins cool in the tin for 3-4 minutes before transferring to a wire rack to cool completely.

Notes

  • Mix gently to avoid dense muffins.
  • Use both fresh and pickled jalapeños for a perfect balance of heat and tang.
  • Shred your own cheese for better melting and moisture.
  • Remove seeds for a milder muffin or keep some for extra spice.
  • Check at 15 minutes to avoid overbaking.
  • Let the muffins cool in the pan for a few minutes to set.
  • Add bacon, green onions, or extra cheese for a fun twist.
Nutrition Information
Serving: 1 muffin | Calories: 252kcal | Carbohydrates: 21g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 43mg | Sodium: 459mg | Potassium: 98mg | Fiber: 2g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 3mg | Calcium: 122mg | Iron: 1mg