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Espagueti Blanco Recipe.

Espagueti Blanco con Jamón

author Maricruz Avalos Flores
6 servings
Creamy espagueti blanco made with Mexican crema, ham, and simple seasonings. This Mexican white spaghetti is a comforting side dish ready in just 20 minutes, perfect for family meals, holidays, or an easy lunch.
prep 5 minutes
cook 15 minutes
total 20 minutes
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Ingredients 
Cups (US) - Metric

  • 14 oz spaghetti
  • 1 ½ cups Mexican crema (read notes)
  • 1 cup ham (cut into small pieces)
  • 2 Tablespoons butter
  • 1 Tablespoons olive oil
  • 2 teaspoons chicken bouillon
  • 1 teaspoon garlic powder
  • 2 teaspoon onion powder
  • salt (as needed)

For topping

  • queso fresco (or your favorite cheese)
  • parsley (chopped)

Instructions
 

  • Place a large pot of water over high heat and bring it to a boil. Add salt and cook the spaghetti according to the package instructions until al dente.
  • While the pasta cooks, heat the butter and olive oil in a large pan over medium heat.
  • Add the ham and sauté for 2–3 minutes, until slightly browned and flavorful.
  • Lower the heat and add the Mexican crema, chicken bouillon, garlic powder, onion powder, and white pepper. Season with salt if needed, then stir until combined.
  • Add 1 cup of the pasta cooking water and mix well. Let the sauce simmer over medium-low heat for about 3 minutes, until slightly thickened.
  • Drain the spaghetti and add it directly to the pan with the sauce. Toss well until the pasta is fully coated and finishes cooking in the creamy sauce.
  • Serve warm with crumbled queso fresco and chopped parsley on top.

Notes

  • If you can’t find Mexican crema, substitute with sour cream, heavy cream, or another cooking cream.
  • Homemade Mexican crema: Mix 1 ½ cups heavy cream with ½ teaspoon salt and 2 tablespoons lemon juice. Chill for a few hours before using (overnight is best).
  • Store leftovers in a airtight container in the fridge for up to 3 days.
  • Add a splash of milk or chicken broth when reheating to bring back the creamy sauce.
Nutrition Information
Serving: 1 serving | Calories: 465kcal | Carbohydrates: 54g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1728mg | Potassium: 228mg | Fiber: 2g | Sugar: 4g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg