Go Back

Chipotle Crema Sauce

author Maricruz Avalos Flores
PRINT

Ingredients 

  • ¼ cup chipotle peppers in adobo sauce (or less if you don't want it spicy)
  • 1 cup Mexican crema or greek yogurt
  • 1 garlic clove (peeled)
  • 2 Tbsp lime juice
  • ½ tsp salt
  • ½ tsp sugar (optional, read notes)

Instructions
 

  • Place all ingredients in a blender. You can also use a food processor or a immersion blender.
  • Blend until you will have a smooth sauce (2 minutes).
  • Taste and adjust with salt if needed.