Chayotes Con Crema

servings

A creamy and comforting Mexican dish, Chayotes con Crema y Jamón combines tender chayote with crispy ham in a rich, cheesy sauce. Simple to make and full of flavor, this easy side dish is perfect for any meal!

prep 10

cook 20

total 30

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Ingredients

▢ 2 large chayotes (peeled and cut into ½-inch cubes)
▢ ½ cup ham (cut into small bite-sized pieces)
▢ 1 cup Mexican crema (or sour cream)
▢ ½ cup cream cheese
▢ 2 Tablespoons butter
▢ 1 teaspoon garlic powder
▢ ground pepper (to taste)
▢ salt (to taste)

Instructions

Place chayotes in a pot and cover with water. Add a good pinch of salt and bring to a boil.
Cook chayotes until tender (about 10-15 minutes). Drain and set aside.
Melt and heat the butter in a pan over medium-low heat. Add the ham and cook for 2-3 minutes or until slightly crispy on the sides.
Stir in the chayotes and season with garlic, salt, and pepper. Cook for 2 minutes.
Mix in the crema and Philadelphia cheese, stirring until everything is nicely combined.
Cook for 2-3 minutes or until the cream slightly thicks. Adjust seasonings to taste.
Turn off the heat and remove the pan from the stove. Allow to rest for 5 minutes then serve.

Nutrition Information