Ceviche de Jicama
6 servings
Ceviche de jicama is a twist on the classic ceviche dish, featuring crunchy jicama instead of fish or seafood. This refreshing dish offers a burst of tangy flavors and crisp textures, perfect for enjoying as a snack or appetizer.
Ingredients
- 1 large jícama
- 1 can V8 vegetable juice (11.5 oz)
- 1 medium mango (peeled and diced)
- 2 medium tomatoes (diced)
- 1 small red onion (diced)
- 1 large cucumber (seeds removed, diced)
- 1-2 jalapeño peppers (seeds removed, chopped)
- 1 bunch cilantro (chopped)
- 2 limes (juice)
- salt (to taste)
Instructions
- Wash the jicama well and peel it. Thinly dice it and place it into a large bowl.
- Add the tomatoes, onion, cucumber, mango, cilantro, and jalapeño peppers to the bowl.
- Add the lime juice, a good pinch of salt, and the vegetable juice.
- Mix to combine all ingredients, and adjust with salt and lime juice to taste.
- Leave the jicama ceviche to rest for 15 minutes before serving accompanied with tostadas, tortilla chips, or salty crackers.
Notes
- For even flavor distribution, cut your ingredients evenly.
- Adjust the spiciness to your preference by adding or reducing jalapeño peppers.
- Chill your ceviche before serving for a refreshing experience.
Nutrition Information
Serving: 1 serving | Calories: 137kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 401mg | Potassium: 669mg | Fiber: 12g | Sugar: 13g | Vitamin A: 914IU | Vitamin C: 77mg | Calcium: 51mg | Iron: 2mg