Ceviche de Atún (Made with Canned Tuna)
2 servings
A fresh and easy Mexican-style ceviche made with canned tuna, crunchy vegetables, lime juice, and a touch of orange. A quick no-cook recipe that comes together in just 10 minutes.
Ingredients
- 5 oz canned tuna (drained)
- 1 medium tomato (diced)
- ½ medium red onion (diced)
- 1 small cucumber (diced)
- 1 small carrot (shredded)
- 1 jalapeño or serrano pepper (diced)
- 1 small bunch of cilantro (finely chopped)
- 1 lime (juiced)
- ½ small orange (juiced)
- salt (to taste)
Instructions
- Add the diced tomato, red onion, cucumber, carrot, cilantro, and jalapeño to a medium bowl.
- Add the drained tuna, lime juice, and orange juice. Gently mix everything together until well combined.
- Season with salt to taste, then adjust with more lime juice if needed.
- Serve immediately or chill in the refrigerator before serving.
Notes
- Use tuna packed in oil for a richer flavor or tuna packed in water for a lighter option. Drain the tuna well before mixing.
- You can also add avocado right before serving for a creamy texture and extra freshness.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best texture, enjoy it fresh.
Nutrition Information
Serving: 1 serving | Calories: 122kcal | Carbohydrates: 15g | Protein: 16g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 212mg | Potassium: 622mg | Fiber: 4g | Sugar: 7g | Vitamin A: 7814IU | Vitamin C: 36mg | Calcium: 62mg | Iron: 2mg