Carne Asada Seasoning
6 Tablespoons
Homemade carne asada seasoning brings an incredible burst of flavor to beef and is simply ideal for crafting delicious carne asada at home. It's a breeze to mix and can be made with simple pantry ingredients.
Ingredients
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon oregano
- 1 teaspoon cumin powder
- 1 Tablespoon chipotle chili powder (or paprika)
- 1 teaspoon mild chili powder
- 1 teaspoon Tajín (optional )
- ½ teaspoon ground black pepper
- 2 teaspoons table salt
Instructions
- Place all ingredients in a small bowl.
- Use a hand whisk to mix the ingredients until combined.
- Use the rub right away or transfer to an airtight container or jar and store for up to 6 months.
Notes
- Adjust the spice according to your preference. If you prefer a milder seasoning, reduce the amount of chili powder or paprika. If you like it spicier, add more.
- When you rub the meat with the seasoning, add a drizzle of olive oil or a squeeze of lemon juice to help the mixture to stick to the meat.
Nutrition Information
Serving: 1 Teaspoon | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 417mg | Potassium: 79mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 513IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 1mg