Go Back
–+ servings
Carne asada bowl recipe.

Carne Asada Bowl

author Maricruz Avalos Flores
4 bowls
This carne asada bowl is inspired by Mexican cuisine. It combines grilled beef, rice, beans, and fresh vegetables to create a balanced and hearty meal with a variety of textures and flavors.
prep 15 minutes
cook 15 minutes
total 30 minutes
PRINT PIN

Ingredients 

  • 1 ½ pounds flank steak
  • 3 Tablespoons carne asada seasoning (read notes)
  • 1 large onion (sliced)
  • 1 Tablespoon olive oil
  • 1 lime (juiced)

For dressing

  • 3 Tablespoons olive oil
  • 1 Tablespoon vinegar
  • 1 ½ teaspoons chili powder
  • 1 lime (juiced)
  • 1 teaspoon salt & pepper (mixed)

For the bowl

  • 2 ½ cups cilantro lime rice
  • 1 ½ cups pinto beans
  • 2 cups pico de gallo
  • 8 cups lettuce (chopped)
  • 1 large avocado (sliced)
  • fresh cilantro (chopped)

Instructions
 

  • In a small bowl combine 3 tablespoons oil, juice of one lime, a pinch of chili powder, and 1 teaspoon of salt, and pepper. Set aside until needed.
  • Season the steaks and the sliced onions with the asada seasoning mix.
  • Drizzle everything with lime juice and toss to coat.
  • Preheat a grilling pan over high heat. Drizzle with 1 tablespoon of oil and place the meat in a single layer.
  • Add onions and cook everything until the meat has your desired level of tenderness and the onions are slightly caramelized. *If the meat is done before the onions, place it on a plate and cover with foil*.
  • Assemble your carne asada bowl by first adding the lettuce. Add also rice and beans.
  • Add slices of avocado and a few spoonfuls of pico de gallo. Cut the asada meat into bites and add to the bowl along with the onions.
  • Drizzle with the dressing you made before, add some chopped cilantro for presentation, and serve.

Notes

  • If you don't want to make my carne asada seasoning you can use store-bought or make your own seasoning with a mix of garlic, cumin, oregano, chili powder, salt, and pepper according to your preferences.
  • For a spicy kick, serve your bowls with a drizzle of salsa roja, or tomatillo salsa verde.
  • Assemble and enjoy your carne asada bowl while the meat and toppings are still warm and fresh. It’s a dish that tastes best when eaten immediately!
Nutrition Information
Serving: 1 bowl | Calories: 762kcal | Carbohydrates: 78g | Protein: 48g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 102mg | Sodium: 1654mg | Potassium: 1445mg | Fiber: 13g | Sugar: 17g | Vitamin A: 1744IU | Vitamin C: 29mg | Calcium: 130mg | Iron: 6mg