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–+ servings
Brochetas de pollo recipe. Also known as Mexican chicken skewers.

Brochetas De Pollo

author Maricruz Avalos Flores
4 servings
These brochetas de pollo are super juicy, flavorful, and perfect for a summer cookout! The marinated chicken along with the crispy vegetables, and tangy pineapple makes a deliciously simple dish. 
prep 15 minutes
cook 15 minutes
Marinating time 1 minute
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Equipment

  • skewers wooden or metal

Ingredients 

  • 2 pounds boneless skinless chicken (cut into 1 ½ inches cubes)
  • 1 large red bell pepper (cut into 1 ½ inches cubes)
  • 2 cups fresh pineapple (cut into 1 ½ inches cubes)

For the marinade

  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili peppers (or hot paprika)
  • 1 lime (juice)
  • 2 Tablespoons sunflower oil
  • salt and pepper (to taste)

Instructions
 

  • Add all the marinade ingredients to a bowl or a dish and mix to combine.
  • Add the chicken cubes to the marinade and toss until they are perfectly coated.
  • Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or preferably up to 2 hours to allow the flavors to develop.
  • Preheat your grill to medium-high heat.
  • Thread the marinated chicken pieces onto the skewers, alternating with the bell peppers, and pineapple chunks. Leave a little space between the pieces to ensure even cooking.
  • Brush the skewers with a little olive oil to prevent sticking to the grill.
  • Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the bell peppers are slightly tender.
  • Once cooked, remove the brochetas de pollo from the heat and let them rest for a few minutes covered with foil.
  • Serve with tortillas, salsa, and green salad.

Notes

  • Cut the chicken into equal bite-sized pieces to ensure even cooking.
  • Leave the chicken to marinate for at least 30 minutes or up to a few hours in the refrigerator for best flavor.
  • If you want to use wooden skewers, soak them in water for 30 minutes prior to grilling. This prevents the skewers from burning on the grill.
  • Make sure your grill is preheated to medium-high heat before placing the skewers on it. This helps to sear the chicken and locks in the moisture.
Nutrition Information
Serving: 1 serving | Calories: 383kcal | Carbohydrates: 16g | Protein: 49g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 558mg | Potassium: 1061mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1579IU | Vitamin C: 100mg | Calcium: 38mg | Iron: 2mg