Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Agua Fresca de Naranja
author
Maricruz Avalos Flores
6
servings
Easy agua de naranja recipe made with fresh oranges, water, and sugar. A classic Mexican orange agua fresca perfect for hot days.
prep
10
minutes
minutes
total
10
minutes
minutes
PRINT
PIN
Ingredients
▢
1 ½
cups
orange juice
(freshly squeezed)
▢
7 ½
cups
water
▢
⅓
cup
sugar
(read notes)
Instructions
Pour the orange juice in a pitcher larger enough to contain about 8 cups of liquid.
Add sugar and stir to dissolve it.
Add the water to the pitcher and mix well.
Adjust sugar to taste if needed.
Serve in glasses with ice or place the pitcher in the fridge until the water is cold to your liking.
Notes
Use fresh oranges for the best flavor, it really makes a difference here.
Add sugar little by little and taste as you go so it doesn’t get too sweet.
If your oranges are very sweet, you can skip a bit of the sugar or reduce it.
Stir well before serving because the juice naturally settles at the bottom.
Serve it very cold, it tastes way better that way.
Nutrition Information
Serving:
1
serving
|
Calories:
71
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
16
mg
|
Potassium:
124
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
124
IU
|
Vitamin C:
31
mg
|
Calcium:
16
mg
|
Iron:
1
mg