Agua Fresca de Melón
8 servings
Agua de melón is a refreshing Mexican agua fresca made with ripe cantaloupe, water, and a touch of sweetness. Light, naturally sweet, and perfect served ice-cold on warm days when you want something simple and homemade.
Ingredients
- 1 ripe cantaloup melon (about 3 pounds)
- ⅓ cup brown sugar (or more, to taste)
- 8 cups water
- ice (to serve)
Instructions
- Remove the rind of your melon and cut it in half.
- Scoop out the seeds then cut the flesh into chunks.
- Place the melon chunks in a blender, add sugar and 2 cups of water. Blend for 2 minutes at high.
- Pour the mixture through a strainer into a large pitcher, then add 6 more cups of water.
- Mix, taste and adjust with sugar if needed.
- Serve in glasses with ice or refrigerate for 2 hours before serving.
Notes
- Use a ripe cantaloupe for the best natural sweetness and aroma. I usually pick one that feels heavy and smells sweet at the stem end.
- You can adjust the sweetness depending on how ripe your melon is, and strain the drink if you prefer a smoother texture.
- To store, keep it covered in the fridge for up to 3 days and stir before serving, as it may naturally separate.
- For a creamy version, blend the cantaloupe as usual, then add condensed milk and a little extra water. Mix well until smooth, taste, and adjust sweetness if needed. Serve cold or over ice for a richer, more dessert-like drink.
Nutrition Information
Serving: 1 serving | Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 379mg | Fiber: 1g | Sugar: 19g | Vitamin A: 4794IU | Vitamin C: 52mg | Calcium: 20mg | Iron: 1mg