Agua de Jamaica Drink
6 servings
This refreshing drink is made from hibiscus flowers. Its tangy, floral notes and vibrant color make it a favorite choice for refreshment.
Equipment
- 1 large pitcher
Ingredients
- 2 cups dried hibiscus flowers (known as jamaica)
- 1 cup sugar
- 12 cups water (divided)
Instructions
- Place hibiscus flowers and 4 cups of water in a medium saucepan. Place the saucepan over medium heat and bring to a boil.
- Reduce heat to medium-low and simmer for 10 minutes. Turn off the heat and let the concentrate cool down completely.
- Strain into a bowl to remove the flowers, pressing down with a spoon to extract as much liquid as possible.
- Transfer the hibiscus concentrate to a large pitcher and add sugar. Mix to dissolve.
- Mix in the remaining water, taste, and adjust the sweetness to your liking.
- Serve over ice or chill in the fridge for 2 hours.
Notes
- Adjust sweet to taste. Add more sugar if you want it sweeter, and more water to dilute the concentrate and make it less tarty.
- For leftovers, transfer to a large jar or a pitcher and store in the fridge for 2-3 days.
Nutrition Information
Serving: 1 serving | Calories: 128kcal | Carbohydrates: 33g | Fat: 0.1g | Sodium: 27mg | Potassium: 16mg | Sugar: 33g | Vitamin A: 233IU | Calcium: 21mg | Iron: 0.1mg