2.2lb(1 k) watermelon(seedless and cut into big chunks)
1lime or lemon(juice)
2tspstevia(or the sweetner you prefer)
1tspsalt
Instructions
Place watermelon in the blender, add stevia, the lemon juice and salt.
Add half a cup of water and blend for 1-2 minutes.
Fill your ice pop molds with the watermelon mixture.
Insert the sticks and place the mold in the freezer until the ice pops are nicely firm (about 4 hours).
Notes
I don’t recommend straining the watermelon mixture as it will be watery and get too hard after being frozen.
You can make paletas also in tin muffins, sturdy glasses, or small paper cups.
Depending on the size of the molds you will use, you can make about 10 watermelon popsicles (more if you use small cups).
To remove the ice pops from the mold, fill a large container with warm water and dip the mold in it for 15-20 seconds. Gripping the wooden stick, pull gently upward to remove each piece. If it feels like a struggle to unmold, leave the ice pops in the warm water a little longer.