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Agua de Piña (pineapple agua fresca)
author
Maricruz Avalos Flores
10
servings
Agua de piña or pineapple agua fresca is the perfect drink to quench your thirst. Made with fresh pineapple, sugar, and water, this beverage can be enjoyed all day long!
prep
10
minutes
minutes
total
10
minutes
minutes
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PIN
Equipment
1 large pitcher
Ingredients
▢
1
medium
pineapple
(peeled and cut into chunks)
▢
9
cups
water
▢
¼
cup
sugar
(or any sweetener you prefer)
▢
ice
Instructions
Place pineapple in a blender.
Add 1 ½ cups of water and blend on high for 2 minutes.
Strain the pineapple mixture into a pitcher.
Add the remaining water and the sugar, then mix well.
Adjust sweet to taste and serve in glasses over ice.
Notes
Use room temperature water so the sugar will dissolve easier.
To avoid losing flavor, do not add ice to the pitcher, add to the glasses instead and enjoy your drink straight away.
Add fresh lime juice to give an extra tangy touch.
You can use frozen pineapple to make agua de piña. Make sure to defrost it first or you’ll end with a pineapple smoothie instead.
Nutrition Information
Serving:
1
serving
|
Calories:
65
kcal
|
Carbohydrates:
17
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
12
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
52
IU
|
Vitamin C:
43
mg
|
Calcium:
18
mg
|
Iron:
0.3
mg
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