Roast Veal Stuffed

Roast Veal Stuffed

M.A. Kitchen

Create the Italian classic, Roast Veal Stuffed with Spinach and Ham, using this easy recipe. Perfect for Sundays or special occasions, and it doesn't require an oven! 

Step 1: Whisk fresh herbs, eggs, salt, and pepper, then cook in a covered, oiled non-stick pan for 3-4 minutes on each side. Set the frittata aside. 

Step 2: Cook spinach in salted water, drain, squeeze out liquid, chop roughly, and set aside. 

Step 3: Season and roll the meat with frittata, ham, and spinach.  

Step 4: Tie with twine and brown in a pan with vegetables. Add wine, stock, and simmer for 2 hours. 

Step 5: Cool, slice, and serve with the cooking sauce. 

Savor this yummy Roast Veal Stuffed!

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