Mexican Chicharrones

Mexican Chicharrones

M.A. Kitchen

Try this Mexican Chicharrones recipe! Made from crispy fried pork belly, these golden delights bring a burst of flavor to your palate.  Perfect for snack lovers!

Step 1: Start by cutting pork belly into 2-inch strips, ensuring deep cuts without piercing the skin. 

Step 2: Combine pork, garlic, bay leaves, lime, and salt in a pot. Boil until most water evaporates (40-50 mins) over medium heat. 

Step 3: Reduce heat, cook for 30 mins. Flip every 10 mins until chicharrones are golden and crispy, releasing their delicious flavors. 

Step 4: Remove from heat, cool on a rack for 10 mins. Then, cut them into bite-sized pieces, ready to be savored. 

Step 5: Serve these crispy delights warm, or store and relish them later.

This delicious Mexican Chicharrones recipe is a must-try!

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