Mexican Sauteed Mushrooms

Mexican Sauteed Mushrooms "Champiñones"

M.A. Kitchen M.A. Kitchen

Ingredients needed:

Step 1: Heat up the olive oil and sautée onion, chili peppers, and garlic. Get the recipe

Step 2: Add tomatoes, season with salt and pepper. Cook until soft. Get the recipe

Step 3: Mix in the mushrooms and cover the pan. Set the heat over medium-low and cook for about 8 minutes, mixing from time to time. Get the recipe

Step 4: Uncover the pan and allow the mixture to cook for an extra minute. Adjust salt and pepper to taste. Get the recipe

Make tacos with tortillas and molcajete salsa with this recipe!

MA Kitchen

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