Mexican Lomo Mechado 

Mexican Lomo Mechado 

M.A. Kitchen

Try Mexican Lomo Mechado—a juicy, flavorful roasted pork sirloin. Serve with your favorite sides for an easy and delightful Christmas celebration!

Step 1: Fry bacon and  set aside to cool, then make longwise incisions in the meat and stuff with prunes, bacon, and walnuts, layering them.

Step 2: Season the meat with salt, pepper, and garlic powder; then, tie it or roast as is.

Step 3: Make the prune sauce.

Step 4: Roast the prepared pork loin, sear until browned, pour prune sauce, cover and roast.

Step 5: Allow to rest for 20 minutes before slicing.

Enjoy this savory Mexican Lomo Mechado!

01 Mexican Chicharrones

02 Tortas de Cochinita Pibil

03 Creamy Espagueti Rojo

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MA Kitchen