Lasagna alla Bolognese

Lasagna alla Bolognese

M.A. Kitchen

Lasagna alla Bolognese is a timeless Italian dish. Made with slow-cooked bolognese sauce, fresh pasta sheets, and homemade besciamella. 

Step 1: Make the bolognese sauce and add wine, tomato passata, and paste. Simmer for 2 hours, then thicken for 10-15 minutes.

Step 2: Layer lasagna sheets in a buttered pan with bechamel sauce, pasta, ragu, besciamella, and Parmigiano-Reggiano. Repeat until the pan is full.

Step 3: Finish with a generous layer of besciamella sauce and Parmigiano cheese. 

Step 4: Bake in a preheated oven at 360°F (180°C) for 30-40 minutes until golden on top and lasagna edges are crispy. 

Step 5: Let the lasagna sit for 10 minutes before cutting and serving. 

Enjoy this savory Lasagna alla Bolognese!

01 Creamy Espagueti Blanco

02 Spicy Chicken Chipotle Pasta

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